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Frozen meat is convenient to cook and easy to store. However, if you don't thaw the meat properly, you risk the growth of harmful bacteria on your food. First, thaw foods slowly and evenly in the refrigerator. This method takes the
Frozen meat is convenient to cook and easy to store. However, if you don't thaw the meat properly, you risk the growth of harmful bacteria on your food. First, thaw foods slowly and evenly in the refrigerator. This method takes the
UGA EFNEP - Freezing meat is a great way to extend its
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