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Ann Taylor Pittman - Food & Wine

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Freelance recipe developer and writer Ann Taylor Pittman created healthy recipes for 20 years at Cooking Light magazine, where she most recently served as executive editor and earned James Beard Awards for feature writing and her cookbook, The New Way to Cook Light.

Two of the Most Brilliant Food Minds Wrote a New Cookbook that Promises to Improve Your Everyday Cooking

Ann Taylor Pittman - Food & Wine

Spiced Pavlova Recipe - Ann Taylor Pittman

Ann Taylor Pittman's Recent Articles

Instant Pot Beef Ragù with Pappardelle Recipe - Ann Taylor Pittman

Episode 37: Focus on Fresh for the Holidays with Ann Taylor Pittman - Ellie Krieger

Ann Taylor Pittman's Recent Articles

Birmingham FOOD + Culture Festival: From barbecue to bloody marys

Taylor Pittman's Instagram, Twitter & Facebook on IDCrawl