Collective Unconscious Apricot / Plum – Pub Milos

4.9 (160) · $ 1.99 · In stock

355 ml bottle 6.5% abvRorschach Brewing, TorontoMixed Fermentation Sour Saison w/ Apricot PlumCollective Unconscious is our limited series of mixed fermentation sour saisons. Brewed with wheat, oats and rye. Fermented with our house culture of wild yeast and bacteria, and conditioned for over a year in our solera tanks

355 ml bottle 6.5% abv
Rorschach Brewing, Toronto
Mixed Fermentation Sour Saison w/ Apricot Plum

Collective Unconscious is our limited series of mixed fermentation sour saisons. Brewed with wheat, oats and rye. Fermented with our house culture of wild yeast and bacteria, and conditioned for over a year in our solera tanks. It is the re-fermented on copious amount of fresh apricot and plum purees for many months in our burgundy wine barrels.

Available for in store pick up only.

Unpasteurized - Keep refrigerated.


355 ml bottle 6.5% abvRorschach Brewing, TorontoMixed Fermentation Sour Saison w/ Apricot PlumCollective Unconscious is our limited series of mixed fermentation sour saisons. Brewed with wheat, oats and rye. Fermented with our house culture of wild yeast and bacteria, and conditioned for over a year in our solera tanks. It is the re-fermented on copious amount of fresh apricot and plum purees for many months in our burgundy wine barrels. Available for in store pick up only.Unpasteurized - Keep refrigerated.

All beer – Pub Milos

LP Austria (5th Edition) PDF, PDF, Austria

Plant sensors help to understand tipburn in lettuce - DGG

Cunning of Hand - Sabro (Incognito), Mosaic (Spectrum), Nelson & Galaxy - Blood Brothers Brewing - Untappd

Milos Collection, by Jean-Marie Massaud

Collective Unconscious Apricot / Plum – Pub Milos

All beer – Pub Milos

Granddaughter's Love by Christina Papadopoulou - Issuu

PDF) The 8th International Agriculture Symposium „Agrosym 2017”, Jahorina, Bosnia and Herțegovina

PDF) Phenolic profile of some fruit wines and their antioxidant properties

Seriously, do not do this.