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Charles Bililies - Founder & CEO - Souvla

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Webinar: Rethinking the Restaurant Model: Ghost kitchens, virtual concepts and other new approaches by Winsight

Souvla's Marina Location Opens With Takeout in Mind - Eater SF

Charles Bililies of Souvla on Moving on the Same Set of Wheels

Feta Chefs' Warehouse

Souvla (@souvla) / X

61 of America's Most Innovative Menu Items - QSR Magazine

Souvla - A letter from our Founder & CEO

Fast-Casual Greek Restaurant Souvla Adds Plant-Based Lamb to Its Menu - Eater SF

Charles Bililies on LinkedIn: Many years in the making. Excited to finally share this news publicly and…

How Souvla is Leveraging Tech to Manage Costs

The Chicken Salad at Souvla, One Dish

61 of America's Most Innovative Menu Items - QSR Magazine

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