Cooking characteristics of some popular grain legumes in Kenya

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PDF) Grain Legume Processing Handbook: Value Addition to Bean, Cowpea, Groundnut and Soybean by Small-Scale African Farmers

The susceptibilities indices (SI) of cowpea varieties to Table 4.

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Nutritional characteristics and cooking time of some cowpea cultivars.

Influence of weeding regime and cowpea varietals difference on yield

Most probable number estimates of rhizobia (cells g −1 soil × 10 6 ) of