The Environmental Case For Free-Range Livestock? - Center for Nutrition Studies
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The agricultural system is designed to provide for diets high in animal products. Nine in ten Americans consume meat regularly, and three in five agree that eating red meat is part of the American way of life. This attitude and practice run contrary to the science of nutrition.
UN numbers say meat is bad for the climate. The reality is worse.
5.7 Reading - AP ENVIRONMENTAL
Grazing - Wikipedia
Animal welfare Nestlé Global
Slaughterhouses: The Harsh Reality of How Meat Is Made
Plastics can be used more sustainably in agriculture
PDF) The Cow in the Room: Public Knowledge of the Links Between Dietary Choices and Health and Environmental Impacts
How Americans' love of beef is helping destroy the rainforest - Washington Post
Comparing the carbon footprints of urban and conventional agriculture
28 Innovative Livestock Farmers Who are Shaping the Future of Protein – Food Tank
