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A perfect steak is one of life’s greatest treats and pleasures, but only if the best sourced meat is perfectly cooked. Times have moved on from the days when choosing a steak meant plumping for a Sirloin, or perhaps Rump if on a bit more of a budget. Now there are a multitude of cuts which were always available, but have now reached the limelight with good reason. So which should you go for?
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