In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of

In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee. FLAVOR: Dark Chocolate, Walnut, Raisin, Granola BODY: Medium ACIDITY: Mild PROCESS: Natural

Organic Oscar Daza Columbia – Coffee Outthere

Alex's Low-Acid Organic Coffee™ Perfectly Prepared Host 5lb Fresh Grou

Brazilian Canadian Coffee Co.

940629838844_07006246810466153000.webp

Organic Brazil Fazenda Dutra – Centri Coffee

This Yellow Bourbon from Brazil is something very special: The ripe coffee cherries are not red but yellow, similar to ripe yellow or green tomatoes.

Organic Brazilian Yellow Bourbon

Organic Fair Trade Peru APROCCURMA – Centri Coffee

APECAFORM / Manos – San Marcos, Guatemala

Nespresso Professional launches new Brazil Organic coffee to

Thanksgiving Coffee Artisan Coffee Roaster for Over 50 Years – Thanksgiving Coffee Company

Organic Brazil Minas Gerais

BRAZIL FT-FLO/USA ORGANIC SUL DE MINAS POCO FUNDO COOPFAM 15+

940629838844_25849891372862484282.webp