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Crimson Cherry is the reddest rhubarb variety.√ Produces brightly colored red stalks with the unique characteristic of being red throughout.√ Bare root crowns.
Rhubarb is a cool season, perennial plant that is very winter hardy and resistant to drought. Following a season of growth the rhubarb crown becomes dormant and temperatures below 40å¡F are required to stimulate bud break and subsequent growth. The first shoots to appear in the spring are edible petioles and leaves. These emerge sequentially as long as temperatures remain cool (below 90 F). As temperatures increase, top growth is suppressed, even appearing dormant in periods of extreme heat.
For more information, please enjoy our Resource Guide for planting and growing rhubarb.
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First recorded in 1837 in England The taste has a bit of a wine flavor to it This is a standard crop variety of Rhubarb One of the largest and most
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