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The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized varieties, rich yet mild, are still considered the best-flavored tomatoes available. From vigorous vines with potato leafed foliage come heavy yields of huge, firm-fleshed fruits. The original pinkish-red strain grown since the 1870s.
The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized varieties, rich yet mild, are still considered the best-flavored tomatoes available. From vigorous vines with potato leafed foliage come heavy yields of huge, firm-fleshed fruits. The original pinkish-red strain grown since the 1870s.
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The reference strain of Brandywine Large reddish-pink fruit of 400 to 800 grams, fleshy with curved shoulders.
BRANDYWINE SUDDUTH STRAIN