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Many organic and free-range farms cram thousands of animals together in sheds or mud-filled lots to increase profits, just as factory farms do, and the animals often suffer through the same mutilations—such as debeaking, dehorning, and castration without painkillers—that occur on factory farms.
Cows, Chickens, Fish, and Other Animals Used for Food
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What's the Matter With Free-Range or Cage-Free Eggs?
Booklet Beyond Carnism
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Free-Range and Organic Meat, Eggs, and Dairy Products: Conning Consumers?