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According to a petition submitted to the U.S. Department of Agriculture’s Food Safety and Inspection Service by the Organization for Competitive Markets and the American Grassfed Association, not all meat labeled “Product of U.S.A.” is actually from animals raised within U.S. borders.
Fraudulent meat labeling hurts our economy and our climate • Idaho
Raising Beef Uses Ten Times More Resources Than Poultry, Dairy
What are your thoughts on the protest by ranchers that despite Trump's frequent claims about helping agriculture, he hasn't changed a 2015 policy allowing imported beef to be labeled as 'Product of
A&W Cattle Co. LLC
How Americans' love of beef is helping destroy the
USDA Survey Asks If Americans Know 'Product of USA' Beef May Be
USDA ERS - Sector at a Glance
Why do nearly two-thirds of shoppers believe that a “Product of USA” means that most or all meat production steps occurred in the United States? - Quora
Foods, Free Full-Text
Double G Texas Wagyu
The Real Problem With Beef - The New York Times
Cows Raised for “Meat” - Food Empowerment Project
What 'Grass-Fed' Labels on Beef Actually Mean