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, CHR Hansen, Bactoferm® LHP Dry US is a meat starter culture for the production of extra fast fermented meat products in temperature ranges of
UMAi Dry® Bactoferm® T-SPX Starter Culture
Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's
Bactoferm- Which to Use Smoking Meat Forums - The Best
Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's
Additives - Walton's
Bactoferm® LHP Dry US 42g Meat Starter Culture - Walton's
UMAi Dry® Bactoferm® T-SPX Starter Culture
Meat Cultures for sausages
Additives - Walton's
Cultures for cheese, yogurt & fermented milk products
Application: High temperature fermented sausages , Bactoferm® LHP Dry US 42g is culture for production of very fast fermented sausages at high
Bactoferm® LHP DRY US