Wood Fired Seafood Bisque

4.8 (325) · $ 19.50 · In stock

Sheep Head Curry Recipe Aunty Neela Moonian returns to show us how to make sheep head curry. This was a delicacy of the past generation that seldom graces our dinner tables

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Brinjal Bhajia Recipe, Vanitha Perumal joins Reena and shows us how to make brinjal bhajia, which is battered eggplant. What's particularly interesting about this recipe is

Puli (Tamarind) Curry With Brinjal. Episode 4: Aunty Amoy shows us how to cook puli (tamarind) curry with brinjal. We also learn how to prevent brinjal from discolouring after being cut

Soji Ball Recipe, Reena shows us how to make soji balls. A quick-to-prepare confectionery with a few ingredients and no baking required. It's a great snack for parties

Wood Fired Clams Casino, bacon, olive oil, holiday

Dhalpuri Roti Recipe, Episode 7: Aunty Maya is back to show us how to make Dhalpuri roti which is a chapati infused with daal and other spices.

Chutney & Madumbe Gogo Irene Gwala returns and shows us how to make Chutney & Madumbe. Madumbe is the local word for what is known as Taro in other parts of

Steak Curry Recipe (COVID-19 Lock-down), A COVID-19 lockdown special. Newlyweds, Lennin & Nattalean Naidoo show us how to cook steak curry which was a favorite of Nattalean's late grandfather.

Soji Cake, A bonus episode to commemorate, one year of Passing it on Reena & Michelle show us how to make Soji Cake. Thank you for supporting the show, we