Pastured free-range chicken raised by our son David & family

4.6 (188) · $ 19.50 · In stock

On their idylic small farm 45 minutes north of Toronto, three generations of the Schmucker-Braun family raise pastured free-range chicken with local feed. From Spring through Fall. Whole and parts: Breasts, boneless. Thighs, boneless. Drumsticks. Legs with Thighs. Wings. Carcasses for soup. Parts always frozen; occasionally whole chickens are fresh. See our weekly newsletter for announcements when they are fresh. Subscribe to newletter here. 

Farm Raised Chicken

Redefining Farm-To-Table Eggs in Minnesota: An Interview with Locally Laid Egg Company – Food Tank

Changing the world … one chicken at a time, Find this article in the CJN archive

David Wolfe

Are Real Free Range Eggs Better? – Mother Earth News

News & Blog Fresh From the Farm

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