Table 1 from Rheological characteristics salad mayonnaise with
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Foods, Free Full-Text
Foods, Free Full-Text
Foods, Free Full-Text
Understanding Rheology of Structured Fluids - TA Instruments
Recipes for mayonnaise and salad dressing with olive oil and
Mayonnaise formulated with novel egg yolk ingredients has enhanced
Rheological, texture and sensory properties of low-fat mayonnaise
PDF) Rheological characterization of traditional and light
The dynamic rigidity and dynamic viscosity of mayonnaise obtained
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Rheological, Physical and Sensory Properties of Mayonnaise
Nano formulated soy proteins as a fat replacer in low fat
Rheological parameters from Hershel Balkly and viscoelastic
Effect of storage on the rheological and viscoelastic properties
Proximate composition of mayonnaise and salad dressing
