Association of habitual intake of probiotic supplements and yogurt

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Association of habitual intake of probiotic supplements and yogurt with characteristics of the gut microbiome in the multiethnic cohort adiposity phenotype study - Volume 4

Consumption of multi-fiber enriched yogurt is associated with increase of Bifidobacterium animalis and butyrate producing bacteria in human fecal microbiota - ScienceDirect

Biotechnological Applications of Probiotics: A Multifarious Weapon to Disease and Metabolic Abnormality

PDF) Association of Habitual Intake of Probiotic Supplements and Yogurt with Characteristics of the Gut Microbiome in the Multiethnic Cohort Adiposity Phenotype Study

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Top genera based on LEfSe and stratified by diet, exercise and FMT

Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial, British Journal of Nutrition

Dietary intervention with edible film-coated multistrain probiotic Lacticaseibacilli in nondairy food matrices significantly increased the recovery of - Food & Function (RSC Publishing) DOI:10.1039/D3FO02829A

Exploring the Role of Dairy Products In Sleep Quality: From Population Studies to Mechanistic Evaluations - Advances in Nutrition