values and standard deviations of each berry size category for berry
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Frontiers Distinguishing Six Edible Berries Based on Metabolic
PDF) Berry Size Variation of Vitis vinifera L. cv. Syrah: Morphological Dimensions, Berry Composition and Wine Quality
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New trails for testing the generalization ability of constructed ANN
C. VOLSCHENK, Agricultural Research Council, South Africa, Pretoria, ARC, Institute for Deciduous Fruit, Vines and Wine
Fruit quality Controlled Environment Berry Production Information
Berry size variation of Vitis vinifera L. cv. Syrah: Morphological dimensions, berry composition and wine quality
SALT SOLUTIONS CONCENTRATION USED FOR GRAPE FLOTATION AND THE
Comparison of berry size (berry width) determined by manual
Berry size variation of Vitis vinifera L. cv. Syrah: Morphological dimensions, berry composition and wine quality
values and standard deviations of each berry size category for
Berry, Definition, Fruit, Types, & Examples
Influences of extraction time (A), extraction temperature (B), solvent
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