Sensory quality profile of kola nut stored in black polyethylene

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PDF) Influence of rural processing methods and postharvest storage treatments on quality characteristics of kola nut (acuminata Schott Endl.)

Sensory quality profile of kola nut stored in black polyethylene lined

PDF) Influence of Post-Harvest Storage Technologies on Weight and Rate Losses and Sensory Profile of Cola Nuts (Cola nitida) Produced in Côte d'Ivoire

Kevin UGWUOKE, Professor (Associate), Ph.D Crop Science (Plant Pathology), University of Nigeria, Nsukka, UNN, Department of Crop Science

Sensory quality profile of kola nut stored in black polyethylene lined

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Kola nut from Cola nitida vent. Schott administered to pregnant rats induces histological alterations in pups' cerebellum

Christopher ONYEKE, Lecturer, B.Sc.,M.Sc. PGDE,PhD, University of Nigeria, Nsukka, UNN, Department of Botany

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Nutritional quality of formulated complementary diet from defatted almond seed, yellow maize and quality protein maize flours, Food Production, Processing and Nutrition

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