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PDF) Influence of rural processing methods and postharvest storage treatments on quality characteristics of kola nut (acuminata Schott Endl.)
Sensory quality profile of kola nut stored in black polyethylene lined
PDF) Influence of Post-Harvest Storage Technologies on Weight and Rate Losses and Sensory Profile of Cola Nuts (Cola nitida) Produced in Côte d'Ivoire
Kevin UGWUOKE, Professor (Associate), Ph.D Crop Science (Plant Pathology), University of Nigeria, Nsukka, UNN, Department of Crop Science
Sensory quality profile of kola nut stored in black polyethylene lined
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Kola nut from Cola nitida vent. Schott administered to pregnant rats induces histological alterations in pups' cerebellum
Christopher ONYEKE, Lecturer, B.Sc.,M.Sc. PGDE,PhD, University of Nigeria, Nsukka, UNN, Department of Botany
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Nutritional quality of formulated complementary diet from defatted almond seed, yellow maize and quality protein maize flours, Food Production, Processing and Nutrition
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